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Welcome to Vacu Vin's exclusive cocktail experience!
Discover 4 unique and delicious cocktails, created in collaboration with renowned cocktail expert Chi-Ho. Each recipe has a refined hint of wine, adding a special touch to your home cocktail-making. Explore these recipes below and bring your cocktail moments to the next level!
Cheers! Vacu Vin
A smoky twist on the New York sour with a hint of citrusy mandarine.
Tin on Tin Shaker, Japanese Jigger, Ice Tongs, Fine Strainer, hawthorne Strainer, Bar Spoon, Bottle Pourers.
Combine ingredients: Pour the Mandarine Napoleon, Bowmore 12, lemon juice, simple syrup, Angostura bitters, and egg white into a cocktail shaker. Dry shake: Shake the mixture vigorously without ice to emulsify the egg white and create a rich, frothy texture. Shake again: Add ice. Fill the shaker with ice cubes. Shake vigorously until the shaker feels icy cold, ensuring the ingredients are well mixed and chilled. TIP: Seal the shaker with a firm hit on the top. Shake for 10-12 seconds to achieve a perfect mix, chill, and dilution of the ingredients. Tap the opening of the tin on the side to break the seal.
Strain: Fine strain the mixture into an ice-filled tumbler glass, ensuring a smooth and frothy pour. Float the wine: Using a bar spoon, gently drizzle the red wine around the surface of the drink, allowing it to float gracefully.
Finish with a twist of orange zest for a burst of citrus aroma. Take a moment to admire your creation before taking that first, delightful sip. Cheers!
A sweet and tangy bourbon sour with fruity cherry and a touch of ginger spice.
Muddler, Tin on Tin Shaker, Japanese Jigger, Ice Tongs, Fine Strainer, Hawthorne Strainer, Bottle Pourers.
Muddle the ginger: Drop two slices of ginger into the shaker tin and use a muddler to gently crush them, releasing their spicy flavor. Combine ingredients: Add the Michter's Bourbon, Cherry Heering, verjus, and simple syrup into the shaker tin. TIP: Muddle hard solid ingredients like ginger to extract more flavor.
Shake: Fill the shaker with ice and shake vigorously until well-chilled. Strain: Double strain the mixture into a cocktail glass to ensure a smooth and clear drink. TIP: Place the spring of the Hawthorn strainer into the big tin, place your index finger over the top to hold the strainer in place, and strain.
Skewer two cherries on a stick and place them on top of the glass for a beautiful finish. Savor the sweet, tangy, and spicy flavors of your perfectly crafted Ginger Cherry cocktail. Cheers!
Effervescent and refreshing, a colorful version of the French 75 full of red fruits.
Tin on Tin Shaker, Japanese Jigger, Ice Tongs, Fine Strainer, Hawthorne Strainer, Bottle Pourers.
Combine ingredients: Pour the Roku gin, lemon juice, and simple syrup into a shaker tin. Add raspberries: Drop in 4 raspberries to infuse the mixture with a burst of red fruit flavor.
Shake: Fill the shaker with ice and shake vigorously until well-chilled. Strain: Double strain the mixture into an ice-filled wine glass to ensure a motth and refreshing drink.
Skewer 2 raspberries on a stick and place the on top of the glass for a colorful presentation. Delight in the fruity, refreshing flavors of your beautifully crafted Pink 75. Cheers!
Bold and bittersweet, a fruity citrussy Negroni riff.
Mixing Glass, Japanese Jigger, Ice Tongs, Bar Spoon, Hawthorne Strainer, Bottle Pourers.
Combine ingredients: Pour the No.3 gin, Cocchi Americano, Select Aperitivo, and Ferrand Dry yuzu into a mixing glass. Add ice: Fill the mixing glass with ice. TIP: Fill the mixing glass with enough ice cubes to cover the liquid and a bit more, to ensure proper chilling and dilution.
Stir: Use a bar spoon to stir the mixture until well-chilled and properly diluted. Strain: Strain the mixture into a cocktail glass for a smooth and clear drink.
Twist a piece of lemon zest over the glass to release it oils, ten place it in the drink for a burst of citrus aroma. Savor the bold and bittersweet flavors of your expertly crafted Yuzu Negroni. Cheers!
Thank you for exploring and crafting these delightful cocktails with us. Celebrate many memorable moments and exceptional sips. Enjoy every drop!
Cheers, Chi-Ho,
Professional Bartender at Barrelproof
